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| 首页\化工字典\CAS NO:9008-96-2 |
| CAS: | 9008-96-2 | ||
| 英文名称: |
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| 用途: | Phosvitin from egg yolk is a polyanionic phosphoserine rich protein. This phosphoglycoprotein comprises α-helices and β-sheets structural elements, which are poorly organized due to the presence of phosphoserine. It represents about 11% of yolk proteins and is hydrophilic. |
| 货号 | 品牌 | 产品名称 | 规格 | 包装、参考价格 | 详情 | ||
| P920339 | MACKLIN | 卵黄蛋白 | 1411元/10mg; | 展开 | |||
储存：−20°C 状态：粉末 | |||||||