青霉素酶 (1mL可灭活120,000单位的青霉素)(含0.25%的苯酚为防腐剂), Penicillinase (1mL will inactivate 120000 units of Penicillin) (contains 0.25% phenol as preservative substance)

1,3-Propanesultone

1,3-丙烷磺内酯

Phthalyl-DL-glutamic Acid

邻苯二甲酰-DL-谷氨酸

3-Pyridinepropanol

3-吡啶丙醇

1-Phenyl-1-butyne

1-苯基-1-丁炔

Phenylthiohydantoin-methionine

苯基硫代乙内酰脲-蛋氨酸

Phenylthiohydantoin-leucine

苯基硫代乙内酰脲-亮氨酸

L-Phenylephrine

L-苯肾上腺素

Phytic Acid (ca. 50% in Water, ca. 1.1mol/L)

植酸 (约50%的水溶液,约1.1mol/L)

Pyridine-2-carboxylic Acid Hydrochloride

吡啶-2-甲酸盐酸盐