产品介绍：
基本信息
| 外观与形状(20℃) | 液体 |
| 储存温度 | 0-10℃ |
| 应避免的情况 | 加热 |
技术规格
| Appearance | White to Almost white clear liquid to cloudy liquid |
| Concentration(Lowry method) | min. 13.0 mg/mL gel |
| Binding capacity | to pass test(min. 5 mg/mL gel, Human Lactoferrin) |
| |
基本信息
| 外观与形状(20℃) | 液体 |
| 储存温度 | 0-10℃ |
| 应避免的情况 | 加热 |
技术规格
| Appearance | White to Almost white clear liquid to cloudy liquid |
| Concentration(Lowry method) | min. 13.0 mg/mL gel |
| Binding capacity | to pass test(min. 5 mg/mL gel, Human Lactoferrin) |
梯希爱
