Produced and qualified by Indoor Biotechnologies.
Source: Partially purified ovalbumin from chicken egg white
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Multi-step chromatography. Purity on silver stained SDS-PAGE >95%.
(1) Upper band is Ovalbumin dimer.
(2) A LoTox product, Endotoxin < 0.03 EU/μg.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
|分子量|| 43 kDa|
|包装||pkg of 250 μg|
|application(s)||food and beverages|
|储存分类代码||12 - Non Combustible Liquids|